Dew Valley Foods – A4L Project

Project Info

  • Category

    Clients-Links

  • Client

    Dew Valley Foods

  • Architect

    Procad Engineering

  • Civil & Structural Engineers:

    Procad Engineering

  • Building Services Engineers:

    Procad Engineering

  • Quantity Surveyor:

    Bermingham King & Associates

  • Contract Duration:

    12 Months

  • Floor Area:

    8500m2

  • Construction Cost:

    €15m

  • Status

    Detailed Design Stage

Dew Valley Foods are a privately owned independent company with their Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley uses microwave technology in the commercial production of cooked bacon and is the leading supplier in Europe to the prepared sandwich, fast food and hospitality sectors.

In order to meet growing demand from their customers, Dew Valley Foods are constructing a significant extension to their existing processing facility.

Procad Engineering is providing the Project Management, Architectural, Civil/Structural and Mechanical & Electrical Engineering services for this project which is presently in detailed design stage.