Client: Dew Valley Foods
Architect: Procad Engineering
Civil & Structural Engineers: Procad Engineering
Building Services Engineers: Procad Engineering
Quantity Surveyor: Bermingham King & Associates
Contract Duration: 12 Months
Floor Area: 8500m2
Construction Cost: €3.5m
Status: Detailed Design Stage
Description: Dew Valley Foods are a privately owned independent company with their Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley uses microwave technology in the commercial production of cooked bacon and is the leading supplier in Europe to the prepared sandwich, fast food and hospitality sectors.
In order to meet growing demand from their customers, Dew Valley Foods are constructing a significant extension to their existing processing facility.
Procad Engineering is providing the Project Management, Architectural, Civil/Structural and Mechanical & Electrical Engineering services for this project which is presently in detailed design stage.