Dew Valley

Dew Valley

Client: Dew Valley Foods

Architect: Procad Engineering

Civil & Structural Engineers: Procad Engineering

Building Services Engineers: Procad Engineering

Quantity Surveyor: Bermingham King & Associates

Contract Duration: 12 Months

Floor Area: 8500m2

Construction Cost: €3.5m

Status: Detailed Design Stage

Description: Dew Valley Foods are a privately owned independent company with their Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley uses microwave technology in the commercial production of cooked bacon and is the leading supplier in Europe to the prepared sandwich, fast food and hospitality sectors.

In order to meet growing demand from their customers, Dew Valley Foods are constructing a significant extension to their existing processing facility.

Procad Engineering is providing the Project Management, Architectural, Civil/Structural and Mechanical & Electrical Engineering services for this project which is presently in detailed design stage.